Grilled Chicken Quinoa Power Bowl
A macro-balanced bowl packed with lean protein, complex carbs, and fresh veggies.
Ingredients
2 servings
Instructions
- 1
Cook quinoa according to package directions and let cool slightly.
- 2
Season chicken breasts with salt, pepper, and garlic powder.
- 3
Grill chicken on medium-high heat for 6-7 minutes per side until internal temp reaches 165°F.
- 4
Let chicken rest for 5 minutes, then slice into strips.
- 5
Divide quinoa between two bowls.
- 6
Top with sliced chicken, avocado, tomatoes, and cucumber.
- 7
Drizzle with olive oil and lemon juice.
- 8
Garnish with fresh parsley and serve.
Nutrition per Serving
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