Seared Steak & Sweet Potato
Restaurant-quality seared steak with roasted sweet potato and steamed broccoli.
Ingredients
1 serving
Instructions
- 1
Preheat oven to 400°F. Cube sweet potato, toss with olive oil and salt, roast for 25 minutes.
- 2
Pat steak dry and season generously with salt and pepper.
- 3
Heat a cast iron skillet to smoking hot. Sear steak 3-4 minutes per side for medium-rare.
- 4
Add butter, garlic, and rosemary to the pan. Baste steak for 30 seconds.
- 5
Rest steak for 5 minutes before slicing.
- 6
Steam broccoli for 3-4 minutes until tender-crisp.
- 7
Plate steak with sweet potato and broccoli.
Nutrition per Serving
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