Protein Banana Pancakes
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    Protein Banana Pancakes

    Fluffy high-protein pancakes with zero added sugar — perfect post-workout breakfast.

    380kcal
    Calories
    35g
    Protein
    38g
    Carbs
    8g
    Fat

    Ingredients

    1 serving

    Instructions

    1. 1

      Blend banana, eggs, protein powder, oats, baking powder, and cinnamon until smooth.

    2. 2

      Heat a non-stick pan over medium heat and spray lightly.

    3. 3

      Pour small circles of batter (~3 inches) onto the pan.

    4. 4

      Cook for 2-3 minutes until bubbles form, then flip.

    5. 5

      Cook another 1-2 minutes until golden.

    6. 6

      Serve topped with fresh berries.

    Nutrition per Serving

    Calories380 kcal
    Protein35g
    Carbohydrates38g
    Fat8g
    LeanPlate

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