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Protein Banana Pancakes
Fluffy high-protein pancakes with zero added sugar — perfect post-workout breakfast.
380kcal
Calories
35g
Protein
38g
Carbs
8g
Fat
Ingredients
1 serving
Instructions
- 1
Blend banana, eggs, protein powder, oats, baking powder, and cinnamon until smooth.
- 2
Heat a non-stick pan over medium heat and spray lightly.
- 3
Pour small circles of batter (~3 inches) onto the pan.
- 4
Cook for 2-3 minutes until bubbles form, then flip.
- 5
Cook another 1-2 minutes until golden.
- 6
Serve topped with fresh berries.
Nutrition per Serving
Calories380 kcal
Protein35g
Carbohydrates38g
Fat8g
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