Egg White Veggie Omelette

Instructions

1. 1

   Whisk egg whites with salt, pepper, and paprika until frothy.

2. 2

   Heat a non-stick pan over medium heat, spray with cooking spray.

3. 3

   Pour in egg whites and let set for 1 minute.

4. 4

   Add spinach, peppers, mushrooms, and feta to one half.

5. 5

   Fold omelette over and cook 2-3 more minutes.

6. 6

   Slide onto a plate and serve immediately.

Nutrition per Serving