Greek Spanakopita Breakfast Skillet

Instructions

1. 1

   Heat olive oil in a large cast-iron or non-stick skillet over medium heat (160°C/320°F).

2. 2

   Add diced onion and cook for 3-4 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant.

3. 3

   Add fresh spinach to the skillet and cook for 2-3 minutes, stirring frequently, until wilted and excess moisture has evaporated.

4. 4

   Season the spinach mixture with dill, oregano, salt, pepper, and red pepper flakes. Stir to combine.

5. 5

   In a bowl, whisk the eggs and fold in the cottage cheese until well combined but still chunky.

6. 6

   Pour the egg mixture over the spinach in the skillet. Let it set for 2-3 minutes without stirring.

7. 7

   Crumble feta cheese evenly over the top of the eggs.

8. 8

   Using a spatula, gently stir the edges while letting the center remain mostly undisturbed, creating a rustic scrambled texture.

9. 9

   Cook for 3-4 more minutes until eggs are just set but still creamy. Remove from heat.

10. 10

    Let rest for 1 minute before serving directly from the skillet.

Nutrition per Serving