Mediterranean Salmon Power Bowl

Instructions

1. 1

   Preheat oven to 200°C (400°F). Toss sweet potato cubes and broccoli with 1 tbsp olive oil, salt, and pepper. Roast for 20 minutes.

2. 2

   Season salmon fillets with salt, pepper, and minced garlic. Heat remaining olive oil in a large pan over medium-high heat.

3. 3

   Sear salmon skin-side down for 4-5 minutes, then flip and cook 3-4 minutes until internal temperature reaches 63°C (145°F).

4. 4

   Meanwhile, prepare tahini sauce by whisking tahini with lemon juice and 2-3 tbsp warm water until smooth.

5. 5

   Fluff quinoa with a fork and season with salt and herbs if desired.

6. 6

   Divide quinoa among 4 bowls, top with roasted vegetables and flaked salmon. Drizzle with tahini sauce and serve immediately.

Nutrition per Serving