Lemon Herb Salmon & Asparagus
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    Lemon Herb Salmon & Asparagus

    Omega-3 rich salmon fillet with roasted asparagus and lemon butter sauce.

    480kcal
    Calories
    42g
    Protein
    12g
    Carbs
    28g
    Fat

    Ingredients

    1 serving

    Instructions

    1. 1

      Preheat oven to 425°F.

    2. 2

      Place salmon and asparagus on a lined baking sheet.

    3. 3

      Drizzle with olive oil, season with salt, pepper, and garlic.

    4. 4

      Bake for 15-18 minutes until salmon flakes easily.

    5. 5

      Melt butter with lemon juice and dill.

    6. 6

      Drizzle lemon herb butter over salmon and asparagus.

    7. 7

      Serve with lemon wedges.

    Nutrition per Serving

    Calories480 kcal
    Protein42g
    Carbohydrates12g
    Fat28g

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