Mediterranean Turkey and White Bean Power Bowl

Instructions

1. 1

   Cook bulgur wheat according to package directions, drain and set aside

2. 2

   Heat 1 tbsp olive oil in a large skillet over medium-high heat, add ground turkey and cook for 8-10 minutes, breaking it up as it browns

3. 3

   Season turkey with oregano, basil, paprika, salt, and pepper, then remove from pan and set aside

4. 4

   In the same pan, add remaining olive oil, bell pepper, and zucchini, sauté for 5-6 minutes until tender

5. 5

   Add minced garlic and cook for 1 minute until fragrant

6. 6

   Return turkey to pan, add cannellini beans and cooked bulgur, stir to combine and heat through for 3-4 minutes

7. 7

   Remove from heat, stir in lemon juice and fresh parsley

8. 8

   Serve in bowls topped with crumbled feta cheese

Nutrition per Serving