Turkey Meatballs in Marinara

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment.

2. 2

   Mix turkey, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper.

3. 3

   Roll into golf ball-sized meatballs (about 16).

4. 4

   Bake for 15 minutes until lightly browned.

5. 5

   Heat marinara sauce in a large skillet.

6. 6

   Add baked meatballs to sauce and simmer for 10 minutes.

7. 7

   Garnish with fresh basil and serve over rice or zucchini noodles.

Nutrition per Serving